How to get out of the ignominy? cour de cuisine Words of encouragement cour de cuisine for hard tim

Dotee, March 23, 2015
Winter Zakopane, hey! (Fota)
Dotee, April 3, 2015
Books Kitchen Jadłonomia - nieweganka fell into ecstasy can be a master of kitchen experiments, but when there are words such as kale and artichokes, it immediately becomes clear that the survival of the toughest players.
Balloon Marty's first book, the author of the popular blog Jadłonomia vegan, appeared in stores just in time for Christmas, what with the march ensured its place under the Christmas cour de cuisine trees of all vegetarians. And not only. As we like the same pick their Christmas gifts and my letters to Santa are very precise, I immediately knew what to ask. In the end, how could I deny myself this pleasure? Jadłonomii blog is one of my main sources of inspiration for casual dining.
If you are a veg, you know right away that you buy it anyway. Just that you look inside and see if there is a diversity that extra patents, and how beautiful it is released this nielichych sized book. After returning from Christmas Eve of War lay on the bed and carefully watched it page by page, like a photo album. cour de cuisine Sturdy hardcover certainly endure many a skirmish kitchen and same food - well why not, I described this book right away, to be able to now confirm that a few of them tested and really are as tasty as they look in pictures.
However, if like me you eat meat sometimes, you could say that you do such rules and ask more of those where some big chop plays a major role. And I said that there are several reasons why this book can be useful.
I know that traditionalists and so it does not come, but if you only resides in the explorer cour de cuisine who likes to cook the least a bit, after working up a few of these regulations will not have rather had no desire for another band productions. Will prefer to see what else you can conjure up with these unknown kinds of nuts, how many ways you can prepare these leaves and surprising flavors that can be achieved using these all unknown bulbs, groats and spices. Cooking can turn the routine seat garach innovative culinary experiment, and your kitchen with the daily execution space becomes a fascinating laboratory.
I have to admit that while I cook for over ten years and easily embrace the kitchen without using all the time ready regulations and instructions of watching movies, it is enough vegetarian cooking tricks, so trivially simple yet unusual cour de cuisine solutions, and eventually as many components as seen by me eyes for the first time on the preparation of these foods is like learning to cook again.
A and as it turns out it is not difficult to get these ingredients in the shops, even in ordinary supermarkets, as a way of cooking is becoming increasingly popular. It's a glimmer of hope for our society grown on chops. Can we become more and more open to new ideas?
In the course of all these experiments can not fail to notice that eating more plants desilting and add lightness. It's not an overwhelming feeling of heaviness in the stomach meat that we mistake as a sign of the fed. In fact, it is rather a proof of completeness of gluttony and use your body as a garbage bag into which you throw that fit. Of course wegeżarciem also can fill. It's just that the table is not good Fallen drifting like a whale, and walk away alive and full of energy. cour de cuisine
If you go around the world these people who think that the kitchen is the only veg pancakes with spinach and rice with vegetables, it's high time to verify this view. Maybe in the beginning trying lentil pate with pickles, beet hummus or pore pies with cumin and chili in a delicious pastry with linseed? I ask for second helpings.
Dorothy is a specialist for the dreams and joy, but he also knows what a rude awakening. He likes to stand on his head, hugging the trees and color to paint. Tastes life slowly, all the senses, without a hint of embarrassment after every bite licking his fingers.
Lena Poleska
I got it! Once my friend entertained several dishes inspired by Jadłonomią (aubergine caviar, pate lentils) ... and I knew it was gone. Trying rules and even though I love meat, I noticed that I eat less and less. Because you have to try a paste, roasted beets, spaghetti laputity;) so many possibilities! The kitchen has become a completely different dimension, there is nothing to be limited only to the meat. Recently I bought kale and I was blown away how tasty it can be used. And the book has another advantage - it looks divine on the shelf! :)
How to get out of the ignominy? cour de cuisine Words of encouragement cour de cuisine for hard times
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