Sasha chaff

Dear friends! In this blog we will be posting articles on different occupations; interview with your parents, relatives and acquaintances about the features of their work. Great focuses on materials cook high school for use in the computer each specialist. For any post, you can leave your comments. Our goal - to understand cook high school what work is done specialists a profession, and how they can help in this computer. This understanding will help each of us to make their own informed choices.
In practice and speak for ulinary, knowledge and skills acquired in culinary school, play a very minor role in the formation of professional skills. The skill honed cook only in the process, in daily practice cook high school techniques and parallel development of professional skills. Sure to get a job, it is desirable to complete any courses Kuharsky. F or creative nature offers a rare opportunity, gradually learning the recipes of various dishes, learning and perfecting the process of cooking, always invent something new, his - and by the way, according to increase their earnings. Of course, this hard work. Two days for 10-12 hours - it's hard. Moreover, the bulk of work have to spend on your feet, always something slicing, warming, vidmyvayuchy or stirring. But everyone is guaranteed a free lunch and dinner, and some products can take home. Of course, none of this does not advertise, but usually the case. Interestingly, in some companies earnings cook at 100% dependent cook high school on his efforts. That is, until a small fixed salary of each employee th month receives a certain cook high school amount, the amount cook high school of which depends cook high school on the productivity cook high school and quality of work in the last month. Typically, this amount is much higher than official salary. Depending on experience and ability to please his superiors (ie chef w) cooks are divided into the following categories: sous-chef (chief assistant chef) and shift (t minutes after the chef and sous-chef cook responsible for workflow in their change) . There are informal leaders of hot and cold plants, but they are usually not appointed from above and lead by his experience and skill. When hiring is defining professional skills, knowledge and experience of recipes, and for the boss or sous-chef is also the ability to make an original menu and good skills in calculation of purchase of the product and the final price for the meal. Any chef who dreams of someday become a chef, and in some effort and commitment is very real. This profession is changing workplace naturally, cook high school along with increasing skill of the cook, with a cafe in a small restaurant with a big restaurant ROM, and then to a restaurant in a five star hotel - that's quite realistic scenario successfully her cooking her career . And having mastered how to prepare many dishes, vyrobyvshy own original recipes, cook high school you can go to a restaurant and smaller, but the sous-chef or even a chef to develop further in the new status. However, we must remember that the chef is only one source, and that is unstable, and the level of responsibility increases with the salary. cook high school Peresolyv, nedozhar See, laid on a plate incorrectly responsible chief or sous-chef. The story is told in a restaurant when the waiter from the kitchen in order and carried to the room in a bowl - probably from the ceiling - a large cockroach fell and crawled under a huge steak. Visitors who ordered a meal and almost swallowed a cockroach with steak, cook high school was a known criminal authority and, deciding cook high school that it machinations of enemies became aggressive claim to his punishment chef that prepared "tarhanyachyy steak." And if not convincing apology inventive chef, poor guy would be difficult. So for the management of restaurant kitchen w en sometimes required to support and diplomatic cook high school talent. In general, if you capture the cooking process if you like sometimes fortunes of the ingredients and cook something is, but you do not know why devote his life to try to work as a cook - you'll like it!
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Sasha chaff