Thursday, May 29, 2014

When he saw brontosaurus sticking whole foods cooking classes out of the ice immediately knew what

Bruce Chatwin: In Patagonia | Dalfar
The dining room at my grandmother was a secretary with glass and it stored behind glass, whole foods cooking classes a piece of skin. It was just a little bit, but rough and leathery, with springs rugged, ruddy hair. Rusted nail was attached to a cardboard backing. On the box was something written in faded black ink, but even then I could not read.
Brontosaurus, as I learned, was an animal that was drowned in the Flood, as it was too big for Noah's ark. I imagined furry, cumbersome creature with claws and fangs, and with malicious green eyes gleaming. Brontosaurus occasionally broke through whole foods cooking classes the wall of my room and delivered me from the dream.
This particular Brontosaurus lived in Patagonia, the country in South America, at the farthest whole foods cooking classes end of the world. Thousands of years ago fell into a glacier, traveled down the slope imprisoned in bright blue ice and in perfect condition arrived to bottom. whole foods cooking classes There he found a cousin of my grandmother, whole foods cooking classes Charley Milward sailor.
Charles Milward was captain of a merchant ship that sank at the entrance to the Strait of Magellan. whole foods cooking classes Shipwreck survivor and settled near in Punta Arenas, where he established a separate whole foods cooking classes dock for ship repair. Charley Milward was my imagination gods - tall, silent whole foods cooking classes and powerful guy with black sideburns and bright blue eyes. He wore a seaman's cap perched askew and Sarah maritime boots bent down.
When he saw brontosaurus sticking whole foods cooking classes out of the ice immediately knew what to do. Carve it, salted, loaded into drums and sent to the Natural History Museum in South Kensington. I imagined blood and ice, meat and salt, a group of Native American laborers and advice barrels standing on the coast - spectacular work, but came to nothing. Brontosaurus on the road Trop spread to London and arrived just smelly meat; therefore only be found in museums Brontosaurus bones and no skin.
Grandmother of a much remember, but its size is. I climbed over her massive chest or waggish looking, whether it will be able to get up from a chair. On the walls hung portraits of Dutch burghers, with butter faces hniezdiacimi in white collar. On the mantelpiece two Japanese dwarfs with red and bieloskvúcimi whole foods cooking classes eyes on stalks. I used to play with them or with the German flexible hangover, but every time I pestered her: "Please enjoy a piece of brontosaurus."
Never in my life I have not wanted whole foods cooking classes the way I wanted the piece of skin. Grandma told that it once, maybe I will have. And when she died, I declared: "Now I have a piece of brontosaurus," but mom said, "Oh, the terrible thing! whole foods cooking classes I think it drop. "
At school, the story of a brontosaurus laughed. Natural history teacher said that I had him confused with Siberian mammoths. He told the class how Russian whole foods cooking classes scientists have cooked whole foods cooking classes a frozen mammoth and told me that I lied. In addition, he said, Brontosaurus were reptiles. They did not have hair, but thick scaly skin. He showed us the artist's vision of the animal - quite different from my imagination - gray-green creature with a small head and gigantic him, placidly-eating algae in the lake. I was ashamed for his hairy brontosaurus, but I knew that it was not a mammoth. whole foods cooking classes
It took several years before the story is clear. Animal Charley Milward was brontosaurus, but mylodon, or prehistoric sloth. Never found the whole creature, whole foods cooking classes or at least a complete skeleton, but only bits of skin and bones, kept cold, drought and salt cave at Cape of Good Hope in Chilean Patagonia. Collection sent to England and sold it to the British Museum. This version was not as romantic, but it seemed much more likely.
My interest in Patagonia survived the loss of the skin; Cold War in fact awakened in me a passion for geography. Late forties cast its shadow on us Kremlin cannibal; his mustache you could be confused with teeth. We listened to reports about the war, he planned. We watched a lecture instructor civil defense, marking the European cities and marked as zones of total and partial destruction. We have seen how these zones overlap and leave no space between them. Instructor wore a short khaki pants. He had a white, bony knees and we understand that it's hopeless. The war was approaching and we could not do anything.
I knew the color of cobalt from pratetinej box with colors. Lived on Capri in times of Maxim Gorky and painted naked youths of Capri. Later, whole foods cooking classes her art was almost exclusively religious. Painted amount Saints Sebastian, always on the cobalt-blue background, whole foods cooking classes always the same nice young man, pierced with arrows and still standing on their feet.
We hoped, however, whole foods cooking classes that survive the explosion. We have set Emigration Committee and planned to settle on some distant end of the earth. We studied atlases. We examined the main wind directions and the likely flow of radioactivity. War comes from the northern hemisphere, so we were looking to the south. We excluded the Pacific whole foods cooking classes islands, because the islands are a trap. We excluded Australia and New Zealand and Patagonia we chose as the safest place in the world.
Imagine

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