Thursday, January 18, 2007 Golden Palm Tree International for L

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Thursday, January 18, 2007 Golden Palm Tree International for L'atelier des Chefs. Frankfurt, 18 January 2007. The first meeting for all leaders at the international level clubs in Europe and the Mediterranean, held from 12 to 15 January 2007 Marrakech instead. At the heart of the Best Practice taste of tuscany Forum and the ceremony taste of tuscany of the international palm trees stood for innovative restaurant concepts. The two-day forum was an intense creative workshop in English for the participating restaurateurs, all members in the various countries clubs. Issues covered are marketing, human resources, supply chain, and developing and optimizing the Leaders Club Networks. A premiere event was the awarding of the international palm trees in the stunning desert scenery of the event location Dar Soukkar. As a representative of the host country, the Moroccan Tourism Minister and the President of the Royal Air Maroc attended the gala. From five countries? Belgium, Germany, France, Morocco, and Russia - each with three selected concepts were presented. (Winner of the 2002 concept) "burner" (winner of the Palme 2004), taste of tuscany "East" (winner 2005) and "M. taste of tuscany Vuong" from Germany were at the start. The decision precipitated a jury, composed of representatives from all member countries. Winner of the Golden Palm Tree International, and thus the most innovative concept at the international level is "L'Atelier des Chefs" in Paris. The development of the laterals Francois and Nicolas Bergerault concept is an innovative way of cooking school taste of tuscany and winner of the Bronze Palm Leaders Club of France in 2005. The silver palm received international Robert Petit for "A Toutes Vapeurs" (Golden Palm in 2004 in France). This Parisian restaurant steamer replace the stove. Will be produced in just minutes a light, healthy cuisine. The bronze went to Germany international palm Christoph Strenger, Ciunis Marc and Anne-Marie Farmer received the award for the East Hotel & Restaurant contrary in Hamburg. In November 2005, one year after its opening, received the "East" with its innovative restaurant concept and stunning design by Jordan Mozer, the Golden Palm of the Leaders Club Germany. The Leaders Club is an association