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MARRAKECH. Leaders Club Award for the "LAtelier of bosses" in Paris. At the award ceremony in Marrakech, the Golden Palm went to the new cooking school Francois and Nicolas Bergerault. The Silver Palm was for Petit Robert "A Toutes Vapeurs" answer, an original restaurant, cooked in the kitchen with steam. cooking academy A respectable third place went to the East Hotel & Restaurant in Hamburg, represented by Christoph Strenger, Ciunis Marc and Anne-Marie Farmer.
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AHGZ survey appear in the next few weeks, the new Michelin restaurant Leaders & Co. What do you do when you get a week Nearest Star? I host a big party for my employees. We rejoice and give a press release to the media. We invest and beautify our restaurant. I do not care, I whistle to stars.
cooking academy Eigentmerwechsel: Fleesensee resort is facing selling brand change Wyndham continues to expand Interview: Tobias cooking academy Ragge: The team of Hotel.de to standalone & au ... Neuerffnung: New hotel projects in the Alps Saturday at the AHGZ: Minimum wage debate swirls around 8,50
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