Cake What is your favorite time of day Eid? Perhaps this pastel cake content of dried shredded this

Cake What is your favorite time of day Eid? Perhaps this pastel cake content of dried shredded this could be one of them. Well, pie is often served during Eid days. So it could not hurt to make your own with pastel cake recipe from Chef Franda shredded contents. Good luck.
Ingredients: 500 g cake flour tsp fine salt tsp baking powder 5 tablespoons of water, to taste 200 g margarine 4 eggs Oil for frying 150 gr shredded chicken / abon (for stuffing) How to Create Content Cake Pastel Mini Shredded Dry : Mix flour, salt and baking soda and mix well. Then add water and margarine, stirring until flour grainy. Add eggs one by one while diuleni by hand until the dough is smooth. Milled dough up into a 1 mm thick. Then print with small round mold. Put or insert teaspoon shredded chicken or shredded beef cattle into the middle of the dough. Then fold up into a semicircle. Then unite the edges by way of at gyre or on pleat or by means of pressed-press with a fork. Perform step like this until the dough runs out. Heat the oil until really hot, then fry until cooked pastel and golden or amber, using medium heat. Remove and drain. After the pie cold shredded enter into an airtight jar. To 800 gr pastel cake content of shredded
Alhamdulillah sy UDH tried resepny, said kluarga tasty d saranin make a lot of sales for warung2 mudah2an nitip k d thank masyarakat..Laris Sweet pengennya csrsaguenay ..;)
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