Before the Lenten month ends I just wanted to share our memorable Holy Week that my family spent at my hometown, Antipolo . It’s our family’s tradition to spend our Holy Week break in Antipolo, I bet most Filipinos do the same thing too. It feels good to share all my childhood memories (here in my hometown) with my son because this is the place where I grew up. Lahat ng kanto, lahat ng sulok ng lugar nato ay punong puno ng masasaya (at malungkot) na karanasan. It gives me peace of mind and comfort every time I go to this place. Truly, there’s no other place like home, right? It’s very relaxing uyen thy cooking show here because all you can hear are the sound of chirping birds, dancing trees, uyen thy cooking show and the wind blows.
I’d like to share our hacienda uyen thy cooking show errrr…garden in our backyard. The last time I went here konti palang yung nakatanim and now there are lots of herbs and vegetables already. So I simply pick my ingredients in our garden every time I cook. Ang saya lang how I wish I can also plant here in Caloocan, may tutubo kaya sa simento? LOL! #WishMoLangTeh
We have citronella (for the mosquito’s, para ang lamowk siguradong teypowk!), papaya, calamansi, kamote, talbos ng kamote, and tomatoes. And we have avocado, star apple, banana, mango, and santol tree too! So basically all you need is the “monkey-monkey” skill, uyen thy cooking show tibay ng loob, at tapang para makapitas ka ng mga yan kasi nasa kabilang bakod na yang mga yan. Hihi
Cj has work on Maundy Thursday and Good Friday (BOOOOO!) pero he’s work from home lang. Hindi daw kasi uso ang Holiday sa kanila kahit Holy Week! Kalurks! During Thursday and Friday I restrained myself from cooking fish lang kami all the way– inihaw na isda, may sabaw na isda, pritong isda… name it get it! LOL! Lahat ng klase ng luto ng isda ginawa ko kulang uyen thy cooking show nalang iburo ko sila.
On Black Friday I cooked Chicken Afritada for lunch. I’m a big fan of tomato dishes(obviously) that’s why even in cooking viand I still prefer tomato based pa rin. I’ll share the recipe of my Chicken Afritada in a separate post. Tatakamin ko muna kayo. Teehee! :P
And of course during Easter uyen thy cooking show Sunday we celebrated the resurrection of our Lord Jesus Christ by hearing the words of God through our church’s Easter Sunday Service. After the service we had Easter Egg Hunting! I’ll share our family’s first Easter Egg Hunt in my next post! Yes, may part 2 pa ang Holy Week kwento ko so please watch out for that! :)
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Easter Sunday: The Resurrection uyen thy cooking show of The Lord Jesus Christ →
Hi I'm Sharon, you can also call me "Sha". A kikay and an OC newbie mom of Cyler, a cray-cray but a loving wifey of Cj. I have a very demanding career yet a very hands-on mom to my unico hijo, Cyler. I've been blogging for a year now and I'm a mom based in Manila. My top priority next to God is my family. Baking is my passion and I love my family uyen thy cooking show so much! I do believe that I live to love and nurture uyen thy cooking show my family. My purpose is to use my passion in baking, talking (since I'm a terrible writer), and my love for my family to inspire and motivate other people so that they live satisfied, happy, contented, and feel blessed on what they have and find their real purpose in life. Motherhood is a never-ending learning process so join me and help me all throughout this journey called motherhood! Hope you enjoy reading this blog! :) Email Me, Maybe!
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