Friday, June 6, 2014

To look beautiful pastel brown and neatly without


January 20, 2014 Want to be folded neatly twisted pastel fringe. Friends in dapurmasak.com, Ms. Emma Rosa karipap post how to make the play. Periphery of the rotary karipap neatly twisted me: "Ms. Emma, taught cooking classes san diego me a great way of twisting pastel how? During this spiral edge neat pastel yet ... Thanks a lot" m "Emma:" Sat Rahayu,,, not hard scar after both ends found the onset mewiru tiny little edges,,, hahahaha difficult language that I think LGS practice much easier than the language that described ". me: "heheh .. not chase continued Ms. Emma ... 'mewiru' in my mind, like cloth jarik (Java) in the pleat, made pleated, folded cloth to front to back.'s right I mean ya? Thus after pastels end was found, folded forward and fold back and forth? " m 'Emma: "not so dear ... just fold it into aja. misinterpreted the tip of her tiny little .. try deh .. its hard jelasakan yes ... hehehehe must be spirit of unyielding hrs DM members ..." me: "OKAY cooking classes san diego ... ya ... "small ends twisted in any direction to the" SIP "Yesterday made pastels to practice," small ends twisted in any direction. " Once matched back with the results of the torsion Ms. Emma. As a result, different hehehe, cooking classes san diego Ms. Emma Rosa has more neat and nice. But at least tried yesterday way more practical for beginners class. cooking classes san diego Pastel can still be as large, cooking classes san diego uniformly twisted, saving time and effort. Results torsion crude pastel pastel enthusiasts, there are 4 kinds of pie dough recipe that has been tried: 1. Recipe from the book forget nyatat libraries http://catatanbelajarmasak.blogspot.de/2013/03/pastel.html 2. Recipes from her book pack Michel 3 http://catatanbelajarmasak.blogspot.de/2013/04/empanadas.html roux. recipes from youtube amerikanischekoch.de http://catatanbelajarmasak.blogspot.de/2013/07/pastel-pinggiran-keriting.html 4. recipe from his FB funlike bu Fatmah Bahalwan http://catatanbelajarmasak.blogspot.de/2013/12/pastel-gorengnya-bu-fatmah-bahalwan.html conclusion of some of the recipes are tried. All the above dough recipe can be used for pastel and tasty. This tasty blend is determined by the skin of dough and stuffing. Dough using butter better than margarine use. For a neat twisted fringe, depending cooking classes san diego on the dough and skills. Usually a round piece of dough on a new pastel untwisted. Sometimes after a round cut, batter 'shrink' to shrink, making it hard to twist process. To work around this can be done the following steps: Dough divided equally as great. The trick with a knife cut the dough into two parts. The two pieces in the split again into two parts. And so on until the desired major. In this way would mean equal pastel. Take a little dough, round it off by hand, then flatten. Tap-tap fringe fringe Roll pastels with pastels thumb into. Lightly press the bottom of the pie roll was then roll again. Keep going until exhausted twisted pastel. Here's a video to explain the 1-5 point
To look beautiful pastel brown and neatly without 'blembung' bubble: Pastel smeared with 1 piece egg plus 2 tablespoons milk, beat with a balloon whisk. Bake pie in a hot oven, the middle, the temperature of 190 C for 25 minutes. Pastel can also be fried, just have to be careful. If the fire is too hot, pastel will bubble. We recommend using medium heat. It could also play a fire, sometimes brought up when it's too hot diminished. Rather requires the right feeling. But with baked wrong, and do not need to be feeling healthier. cooking classes san diego Note photo: Pastel is attempted using prescription bu Fatmah Bahalwan, just a little different. Portions were made 2 times.
just a little cooking classes san diego more garlic cooking classes san diego 4 cloves (in prescription 8 cloves) pie dough using butter (margarine in the recipe) baked pie 190 C for 25 minutes (in the recipe dgoreng) Results cooking classes san diego wrench Grease crude pastel pastel fruit with whisk 1 egg + 2 tbsp milk pastel pastel mature mature
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