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Currently trained chef industry is well developed and gradually became a profession "hot". In Vietnam there are many units have invested heavily in this area, including Eurasian Career is one of the leading and evolving.
Welcome Vocational Courses Eurasian opening Executive Chef 100, Tuoi Tre had an interview with Mr. Ta Quang Tung - Managing Director of Vocational Au to hear him share the secret to success of today.
Hello, undergo the process of formation and development, Career Eurasia has made considerable progress, become the leader in the training of human resources chef. He could share the secret of success of Eurasian Career?
Secret to Success in Career Au (HNAA) is our main training kitchen for a "mind". HNAA always learner-centered in all its activities. In HNAA, we have a strong faculty, professionals many years of experience in the industry, always committed to impart to students the "trade secret" criteria: walnut hill college innovation, dynamism, creativity and catch up with the trend of the times.
In addition to curriculum standards by European chefs, culinary professionals for many years training abroad compilation, walnut hill college we focus on investment and construction walnut hill college of facilities, equipments most modern standards of a training unit stove top today.
Yes, besides, we always ensure output for the students. Most graduate students are employed in accordance with expectations. HNAAU also have to ensure dormitory for students walnut hill college to study away from home and parents can be assured of their children.
In addition to the skill Club: English Club, Computers, HNAA also regularly organizes networking sessions, learning walnut hill college with top chef to fellow practitioners not only get useful playground, which also help you with the opportunity walnut hill college to practice and build, explore walnut hill college and develop their skills.
The demand for human resources walnut hill college is now very large kitchen and trained chef will have a lot of differences compared to those who have not been trained chef. HNAA but as a unit leader but could not meet all the needs of increasing apprenticeship society. With a view: willing to share and support we hope the training units chef now constantly improve the quality of training, continuous walnut hill college learning and innovation to create the training team young chef in the future. That would contribute little to the development of the industry in particular and kitchen cuisine of Vietnam in general.
In my opinion, now is the era of information technology should be to select a suitable field and quality, you need references from many sources walnut hill college to obtain complete information and the most accurate. In addition, you should to take place the units you want to study to be able to consult and advise on curriculum, the teaching walnut hill college staff and facilities as well as the added value brought to for students who attend. Particularly in HNAA, you can sign up for a trial lesson to be felt by "a show worth a thousand words".
But this was not enough, in HNAA, we also have in mind how to communicate to students the attention to craft, as well as keeping the flame with passionate professional kitchen. Only when there is good knowledge, good skills, walnut hill college enthusiasm and heart for the work ng
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